Edible Vegan Cookie Dough
Edible Vegan Cookie Dough
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 12 scoops of edible cookie dough
Measurements:
(Recipe in grams below!)
1 cup vegan butter
3/4 cup white sugar
1/3 cup brown sugar
2 tsp vanilla extract
1 tbsp plant-based milk
2 & 1/4 cups All-Purpose Flour
1 cup vegan chocolate chips
Hu Chocolate
There are a number of vegan chocolate brands on the market, but my top choice will always be Hu chocolate.
Use my code identicalrecipes for 15% off on the Hu chocolate website. I always snack on their little chocolate gems, which is what is pictured above, if you want little bite sized chunks!
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
266 grams vegan butter
150 grams white sugar
75 grams brown sugar
10 grams vanilla extract
15 grams plant-based milk
280 grams cups All-Purpose Flour
170 grams vegan chocolate chips
What Ingredients make this Vegan?
The only ingredients that allow this cookie dough to be vegan is changing the butter to vegan butter, removing the egg, and changing the normal chocolate into a vegan chocolate.
Chocolate normally contains whey protein and milk. Thus, making it not vegan. There are many alternatives, such as dark chocolate.
If you are following a strict vegan diet, you may consider All-purpose flour to not be vegan due to the wheat. Though All-Purpose flour is considered safe for vegans, sometimes there are additives in the wheat flour that are derived from animals. There are many alternatives that can be substituted in this recipe, if you are not comfortable with the All-Purpose Flour. Here are some alternatives:
Coconut Flour
Almond Flour
Oat Flour (blended up oats)
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
1/3 cup cookie scooper
Instructions:
Step 1
Beat room temperature vegan butter, brown sugar, and white sugar, with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Step 2
Mix in vanilla extract.
Step 3
Add flour onto a microwave-safe bowl/plate and heat for 90-120 seconds (this is called heat-treating, to remove dangerous bacteria from raw flour).
Add flour into your cookie dough.
Step 4
Mix in vegan chocolate chips until just combined.
Step 5
Scoop into a serving bowl and enjoy! (Store in fridge for up to 8 days!)