Healthy Strawberry Matcha Balls
Strawberry Matcha Balls
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 16-18 balls
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Measurements:
(Recipe in grams below!)
Dough
5 strawberries
5 tbsp honey
2-scoops (1/2 cup) protein powder
1 & 1/2 cup old-fashioned oats
1 tsp vanilla
1 tsp strawberry extract
2 tbsp milk (I used almond!)
Coating
1 & 1/2 cup white chocolate
2 tbsp matcha powder
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Why measure in grams?
If you ask any professional baker how they measure ingredients, chances are they’ll say: by weight, specifically in grams. That’s because weight is far more accurate than volume, especially for baking. Measuring by cups can vary depending on how someone packs or scoops, and not all recipes clarify those details.
One of the most common measuring mistakes? Brown sugar. It’s denser and stickier than white sugar thanks to the molasses. While 100 grams of white sugar is the same as 100 grams of packed brown sugar, people pack brown sugar very differently—so unless you’re using a food scale, your results can be way off.
A food scale is a super affordable kitchen tool that instantly makes your baking more precise and saves dishes. It’s one of the easiest upgrades you can make to start nailing recipes every time.
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Measurements In Grams:
Dough
35 grams strawberries
100 grams honey
2 scoops (30-50) grams protein powder
120 grams old-fashioned oats
4 grams vanilla
4 grams strawberry extract
30 grams milk (I used almond!)
Coating
255 grams white chocolate
4-6 grams matcha powder
Highly recommend KOIA Protein powder — use my 20% off discount code!
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with rubber spatula
2 tbsp cookie scooper
Instructions:
Step 1
Blend up strawberries until there are little to no chunks left (this makes strawberry puree!).
In a medium-sized bowl, mix together the strawberry puree and honey.
Step 2
Mix vanilla extract and strawberry extract.
Step 3
Add blended oats & protein powder into the wet mixture. Mix until you get a thick and dry dough.
(PS: Highly recommend KOIA Protein powder — use my 20% off discount code!)
Step 4
Slowly add milk until desired consistency.
Step 5
Using a 2 tbsp cookie scooper, scoop balls of dough and roll into your hands to smooth them.
Place cookie dough balls in the freezer for 30-45 minutes.
Step 6
Melt white chocolate in 30-second intervals (mixing between each) until fully melted. Mix in matcha powder until fully combined.
Individually coat each strawberry ball in the chocolate and place back in the fridge to cool for another 15 minutes.
Step 7
Eat fresh or store in a chilled environment for up to 14 days!