Mini S’more Cookies
Mini S’more Cookies
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 115 mini cookies
Measurements:
(Recipe in grams below!)
Cookie Dough
1 cup butter
2/3 cup white sugar
1/2 cup brown sugar
1 egg
2 tsp vanilla extract
1 tbsp molasses
2 cups All-Purpose Flour
1 tsp baking soda
1/2 tsp baking powder
1 cup chocolate chips
2 cups mini marshmallows
1 cup crushed graham crackers
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Cookie Dough
226 grams butter
170 grams white sugar
50 grams brown sugar
1 egg
10 grams vanilla extract
16 grams molasses
250 grams All-Purpose Flour
6 grams baking soda
4 grams baking powder
170 grams chocolate chips
80 grams mini marshmallows
100 grams crushed graham crackers
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
oven tray
parchment paper
small cookie scooper (1 tbsp)
circular cup/cookie cutter (optional)
Instructions:
Step 1
Preheat oven to convection 350 degrees Fahrenheit.
Beat room temperature butter, brown sugar, and white sugar, with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Step 2
Add your large egg and stir into mixture. Do not mix too much because the excess air will make your cookie cakey.
Mix in vanilla extract and molasses until just combined.
Add flour, baking powder, and baking soda into the mixture. Fold dry ingredients into your dough until fully incorporated.
Fold in chocolate chips, mini (freeze-dried) marshmallows, and crushed graham crackers.
Step 3
Place 1/2 tbsp (10 grams) scoops onto a parchment paper lined tray.
Step 4
Bake cookies for 6 minutes.
For perfectly circular cookies, use a circular bowl/cup/cookie cutter and swirl around your fresh cookie to make edges clean. Then let cookies sit on tray for about 10 minutes before removing.
Step 5
Eat fresh or keep chilled/at room temperature for up to 8 days!