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Servings Size:
makes 14 truffles
Measurements:
(Recipe in grams below!)
Oreo Truffle
20 Oreos
4 oz cream cheese (half a block)
1/2 cup peanut-butter
Coating
2 cups white chocolate
Decorations
mini Reese’s cups (for each truffle)
edible gold dust (optional)
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Put Oreos into a food processor and grind until there are small chunks (20-30 seconds).
Step 2
In a large bowl, add crushed Oreos, peanut-butter, and room-temperature cream cheese and mix until evenly incorporated.
Step 3
Scoop 1 tbsp balls of mixture and roll in your hands, until smooth (repeat for each).
Step 4
Let truffles chill for 60 minutes.
Step 5
Once chilled, stick cake pop sticks into each truffle and then let sit in fridge/freezer.
Heat up chocolate in microwave safe bowl/cup until melted.
Step 6
Remove truffles from fridge/freezer and dip each truffle into chocolate and let cool before placing back onto tray.
Step 7
Remove cake pop stick from each truffle and melt bottom of truffle/add a small dollop of melted chocolate to bottom, to allow Reese’s to stick to truffle. (You can dust Reese’s with gold dust, but it is optional.)
Step 7
Eat fresh or keep in cooled environment for up to a week!
