Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 12 scoops of edible cookie dough
Measurements:
(Recipe in grams below!)
1 cup butter
1 & 1/4 cup white sugar
2 tsp vanilla extract
1/2 tsp pink food coloring
1 tbsp milk
2 cups All-Purpose Flour
1/2 cup white chocolate chunks
1/4 cup pink sprinkles
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
226 grams butter
250 grams white sugar
8 grams vanilla extract
4 grams pink food coloring
15 grams milk
250 grams All-Purpose Flour
85 grams white chocolate chunks
50 grams pink sprinkles
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
1/3 cup cookie scooper
Instructions:
Step 1
Beat room temperature butter and white sugar, with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Step 2
Mix in vanilla extract and pink food coloring.
Step 3
Add flour onto a microwave-safe plate and heat for 90-120 seconds (this is called heat-treating, to remove dangerous bacteria from raw flour).
Add flour into your cookie dough (it may be chunky but keep mixing!).
Step 4
Mix in white chocolate chips and sprinkles until just combined.
If it is too crumbly for your preference, add 1 tbsp milk.
Step 5
Scoop into a serving bowl and enjoy! (You can store this in the fridge for up to 8 days!)
