Valentine’s Chocolate Chip Cookie Skillet
Chocolate Chip Cookie Skillet
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 1 big cookie skillet
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Measurements:
(Recipe in grams below!)
Cookie Dough
1 cup butter (browned butter is optional)
1/3 cup brown sugar
3/4 cup granulated sugar
1 egg
2 tsp vanilla extract
1 tbsp molasses
2 cups All-Purpose Flour
1 tsp baking soda
1/2 tsp baking powder
1 cup chocolate chips/chunks
Toppings
chocolate syrup
whipped cream
Valentine’s day sprinkles
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Cookie Dough
226 grams butter (browned butter is optional)
30 grams brown sugar
170 grams granulated sugar
1 egg
6 grams vanilla extract
16 grams molasses
240 grams All-Purpose Flour
4 grams baking soda
2 grams baking powder
250 grams chocolate
Toppings
chocolate syrup
whipped cream
Valentine’s day sprinkles
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
oven tray
parchment paper
large cookie scooper (~1/3 cup)
circular cup/cookie cutter (optional)
Instructions:
Step 1
Preheat oven to convection 350 degrees Fahrenheit.
Beat room temperature butter, granulated sugar, and brown sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Step 2
Mix in egg, vanilla extract, and molasses until combined.
Step 3
Add All-Purpose flour, baking powder, and baking soda into the mixture. Fold in dry ingredients.
Add chocolate chips or chunks into cookie dough.
Step 4
Scoop cookie dough into a buttered skillet pan.
Step 5
Bake cookie skillet for 23-25 minutes.
Step 6
Let cool for 15-20 minutes (if you want to slice it), or eat fresh, and top with chocolate syrup, whipped cream, and Valentine’s day sprinkles! (Store in air-tight container for up to 8 days.)