Best Fluffy Blueberry Muffins
Best Fluffy Blueberry Muffins
Scroll to find recipe and step by step instructions.
Serving Size:
13 muffins
Measurements:
Batter
1/2 cup softened butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
1/4 cup sour cream
1/4 cup buttermilk
1 tbsp baking powder
2 cups All-purpose flour
2 cups frozen blueberries
Topping
1/4 cup softened butter
1/4 cup brown sugar
2/3 cup all purpose flour
Step By Step
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Step 1
Preheat oven to 400°F.
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Step 2
Mix butter and sugars.
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Step 3
Add egg
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Step 4
Once your butter and sugar are creamed together, mix in sour cream, buttermilk and vanilla.
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Step 5
In a separate bowl, mix 2 tbsp flour with your blueberries.
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Step 6
Add in your dry ingredients and then your blueberries.
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Step 7
Lastly spray your pan and add cupcake liners. Add about 1/3 cup scoop of your batter to the cupcake liner.
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Step 8
Bake at 400 degrees for 10 minutes and then switch oven to 375 for 15-20 minutes.
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Step 9
store at room temperature for 12 days or in fridge for 14!