Preheat oven to 350°F.

In a stand mixer, cream together the butter and sugar on medium speed.

Once butter and sugar is creamed together, add in your eggs one at a time on the slowest speed.

In a separate bowl, add the cake flour, baking powder, baking soda, and your lemon zest and mix together. (doesn’t have to be completely mixed)

In another separate bowl, add your milk, lemon juice, vegetable oil, and lemon extract, and mix together.

Slowly add in a little bit of your dry ingredients and wet ingredients, switch back and forth between each until there is none left.

Butter your pans, this will make about 5 6” layers, 4 8” layers, or 3 10”!

Bake for 20-35 minutes or until toothpick comes out clean.