S’more Fudge
These s’more fudge bars are basically the ultimate s’more experience, without the campfire chaos. They start with a graham cracker base, get topped with rich chocolate fudge, and finish with swirled marshmallow fluff. What’s so perfect about them is how the layers stay distinct, you can taste each one on its own or let them melt together for that classic s’more flavor. All the gooey, chocolatey goodness you love, but without the mess, no crumbling or sticky fingers, just perfectly layered, delicious bites every time!
The Secrets in the Layers
What makes these s’more fudge bars really unique is that the base isn’t just a plain graham cracker crust, it’s actually a graham cracker fudge! On top of that sits a rich chocolate fudge layer, then the soft toasty marshmallow fluff, giving each bite a perfect balance of flavors and textures. It doesn’t make the recipe any harder, just a tad extra time to layer, but the end result is absolutely worth it for that ultimate s’more taste in every square!
These s’more fudge bars are perfect any time of year. In the hot summer months, they make a cool, delicious treat that is easier to enjoy than a campfire s’more, and in the winter, they hit that cozy, chocolatey, marshmallowy vibe that makes you feel all warm and nostalgic. Basically, no matter the season, they’re the ultimate crowd-pleasing dessert!
Why I Measure in Grams (and You Might Want To, Too)
If you’ve ever made the same recipe twice and gotten two totally different results, the measuring method is often the reason.
Professional bakeries almost always measure by weight, not volume. Measuring cups leave room for inconsistency—especially with ingredients that pack differently depending on how you scoop or pour them. A scale removes all of that guesswork.
One of the biggest offenders is sugar. Different sugars (and even the same sugar measured by different people) can vary wildly in volume, but 100 grams is always 100 grams. Measuring by weight gives you repeatable, bakery-consistent results and cuts down on extra dishes at the same time.
A food scale is one of the best (and most affordable) investments you can make for your kitchen if you love baking and want your recipes to turn out exactly the same every time.
Ingredients To Prepare
Before baking, take a few minutes to gather the ingredients below and to ensure that they are toasty, fudgy, and perfectly chocolatey!
Once you have all of the ingredients ready to go, you’re officially set up for s’more fudge success. I always recommend measuring everything out ahead of time so the process is smoother, and you can focus on making the best fudge possible!
S’more Fudge
Ingredients
- 1 cup white chocolate chunks/chips
- 1/2 cup condensed milk 4 oz
- 1 cup graham crackers
- 2 cups semi-sweet chocolate chips/chunks
- 1 cup condensed milk remainder of 14 oz can
- 1 1/2 cup marshmallow fluff
Method
- Heat the sweetened condensed milk in a microwave-safe bowl for about 60 seconds, until warm.
- Add the white chocolate and let sit for 1 minute, then stir until a thick, smooth fudge forms.
- Crush the graham crackers and fold them into the white chocolate mixture. The mixture will be very thick.
- Press the graham cracker fudge firmly into a parchment-lined square pan. Transfer to the refrigerator to chill while preparing the chocolate layer.
- Heat the remaining sweetened condensed milk for about 90 seconds, until warm.
- Add the chocolate and let sit for 2 minutes, then stir until completely smooth.
- Pour the chocolate fudge evenly over the chilled graham cracker base, smoothing the top.
- Refrigerate (or freeze) the fudge for 1–2 hours, until fully set.
- Spread marshmallow fluff evenly over the top using a rubber spatula.
- Using a kitchen torch on low, toast the marshmallow until golden brown.
- No torch? Place the pan under a low broil setting for 1–2 minutes, watching closely.
- Once set, remove the fudge from the pan and cut into a 4×4 grid (16 bars) using a sharp stainless-steel knife.
- Enjoy fresh, or store covered in the refrigerator for up to 12 days.
Nutrition
Private Notes
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Hi. Is the milk "sweetened" condensed or just condensed? Thanks!