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Livia & Maya Benson

Chocolate Chip Cookie Skillet

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Calories: 210
Ingredients Method Nutrition

Ingredients
 
 

Cookie Dough
  • 1 cup butter
  • 3/4 cup of packed brown sugar
  • 1/2 cup white granulated sugar
  • 1 large egg
  • 2 tsp of vanilla extract
  • 1 tbsp molasses optional
  • 2 1/4 cups of All-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp of salt optional if you used salted butter
  • 1 cup chocolate chunks/chips
  • 3/4 cup toffee chunks optional
Toppings (optional)
  • 1/4 cup chocolate chunks
  • 2-3 scoops vanilla ice-cream
  • 2 tbsp caramel sauce
  • 2 tbsp chocolate syrup

Method
 

Step 1 – Preheat & Prep
  1. Preheat oven to 375°F (convection). Beat room-temperature butter in a stand mixer or by hand for 3–5 minutes, until slightly off-white.
Step 2 – Add Sugars
  1. Add brown sugar and white sugar to the butter. Beat together for about 2 minutes until fluffy.
Step 3 – Mix in Wet Ingredients
  1. Add the large egg and mix until incorporated. Stir in vanilla extract and molasses (optional).
Step 4 – Add Dry Ingredients
  1. Add flour, baking soda, baking powder, and salt. Fold until a cookie dough forms.
Step 5 – Mix in Chocolate & Toffee
  1. Gently fold in chocolate chunks and toffee pieces until evenly distributed throughout the dough.
Step 6 – Prep Skillet & Bake
  1. Butter your cast iron skillet or preferred oven-safe pan. Spread cookie dough evenly into an 8-inch skillet. Sprinkle extra chocolate chips on top. Bake at 375°F for 18–20 minutes.
Step 7 – Add Toppings
  1. Serve fresh with your favorite toppings—ice cream, chocolate syrup, or caramel syrup all work beautifully!
Step 8 – Storage
  1. Enjoy fresh for best results. Store in an airtight container at room temperature for up to 6 days, or in the fridge for up to 10 days.

Nutrition

Calories: 210kcalCarbohydrates: 16gProtein: 0.5gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 245mgPotassium: 59mgFiber: 0.4gSugar: 14gVitamin A: 477IUVitamin C: 0.02mgCalcium: 22mgIron: 0.4mg

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