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Livia & Maya Benson

Chocolate Oreo Ice-cream

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Prep Time 25 minutes
Cool Time 3 hours
Total Time 3 hours 25 minutes
Servings: 3 cups
Calories: 327
Ingredients Method Nutrition

Ingredients
 
 

Ice-cream
  • 1 cup heavy cream
  • 4 tbsp powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp cocoa powder
  • pinch of salt optional
Add-ins
  • crushed Oreos
  • chocolate syrup

Method
 

Step 1: Mix base
  1. Pour heavy cream, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt (optional) into a jar.
Step 2: Whip
  1. Shake the jar vigorously for 2–3 minutes, or use a whisk, until the mixture has doubled in size and becomes fluffy.
Step 3: Add mix-ins
  1. Crumble Oreos and drizzle chocolate syrup into the whipped mixture. Shake or gently fold with a spatula until evenly combined. (Optional: layer Oreos and chocolate syrup in a pint container instead of mixing.)
Step 4: Freeze
  1. Transfer the mixture into a freezer-safe jar or container and freeze for 2–3 hours, until it reaches a soft-serve ice cream texture.
Step 5: Enjoy
  1. Scoop and enjoy immediately, or store in the freezer for up to two weeks.

Nutrition

Calories: 327kcalCarbohydrates: 15gProtein: 3gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 23mgPotassium: 130mgFiber: 1gSugar: 13gVitamin A: 1166IUVitamin C: 0.5mgCalcium: 57mgIron: 1mg

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