In a medium bowl, combine peanut butter, honey, and vanilla extract until smooth and well combined.

Blend old-fashioned oats into a fine powder. Add the oat powder and protein powder to the peanut butter mixture, stirring until a thick, dry dough forms. (PS: Highly recommend KOIA Protein Powder — use my 20% off code!)

Slowly add milk until the dough becomes soft but not sticky. Fold in chocolate chips, peanut butter chips, or both for extra indulgence.

Using a 2-tablespoon cookie scooper, portion out dough and roll into smooth balls with your hands.

Place the cookie dough balls in the freezer for 30–45 minutes to firm up.

Melt chocolate and peanut butter chips together until smooth. Dip each cookie dough ball into the melted coating and return to the fridge for 15 minutes to set.

Eat fresh or store in a chilled environment for up to 14 days!