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Livia & Maya Benson

Mint Oreo Cheesecake Cookie Ice-cream

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Prep Time 25 minutes
Cook Time 12 minutes
Cool Time 3 hours
Total Time 3 hours 37 minutes
Servings: 3 cups
Calories: 407
Ingredients Method Nutrition

Ingredients
 
 

Ice-cream
  • 1 cup heavy cream
  • 4 tbsp powdered sugar
  • 2 tsp vanilla extract
  • pinch of salt
  • 1 mint Oreo cheesecake cookie

Method
 

Step 1: Mix cream & sugar
  1. Pour the heavy cream, powdered sugar, vanilla extract, and a pinch of salt into a jar with a tight-fitting lid.
Step 2: Shake
  1. Shake the jar vigorously for 2–3 minutes, until the mixture has doubled in volume and is light and fluffy.
Step 3: Add cookie
  1. Crumble one mint Oreo cheesecake cookie (you can find the full cookie recipe on our website!) and add it to the jar. Shake one more time to evenly incorporate the cookie into the ice cream.
Step 4: Chill
  1. Store the jar in the freezer for 2–3 hours, until the ice cream reaches a soft-serve texture.
Step 5: Serve
  1. Enjoy immediately for a creamy soft-serve treat, or store in the freezer for up to two weeks.

Nutrition

Calories: 407kcalCarbohydrates: 13gProtein: 2gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 22mgPotassium: 80mgSugar: 13gVitamin A: 1166IUVitamin C: 0.5mgCalcium: 53mgIron: 0.1mg

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