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IMG_4831
Livia & Maya Benson

Oreo Cheesecake Cookie Ice-cream

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Prep Time 25 minutes
Cook Time 12 minutes
Cool Time 3 hours
Total Time 3 hours 37 minutes
Servings: 3 cups
Calories: 409
Ingredients Method Nutrition

Ingredients
 
 

Ice-cream
  • 1 cup heavy cream
  • 4 tbsp powdered sugar
  • 2 tsp vanilla extract
  • pinch of salt
  • 1 Oreo cheesecake cookie

Method
 

Step 1: Combine ingredients
  1. Pour heavy cream, powdered sugar, vanilla extract, and a pinch of salt into a jar.
Step 2: Whip
  1. Shake the jar vigorously for 2–3 minutes, or until the mixture has doubled in size and is light and fluffy.
Step 3: Add cookie
  1. Crumble one Oreo cheesecake cookie into the whipped mixture and gently shake the jar again, or fold in with a spatula until evenly distributed.
Step 4: Freeze
  1. Place the jar in the freezer for 2–3 hours, or until the ice cream reaches a soft-serve consistency.
Step 5: Enjoy
  1. Scoop and enjoy immediately, or store in the freezer for up to two weeks.

Nutrition

Calories: 409kcalCarbohydrates: 13gProtein: 2gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 22mgPotassium: 80mgSugar: 13gVitamin A: 1166IUVitamin C: 0.5mgCalcium: 53mgIron: 0.1mg

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