Go Back
–+ servings
IMG-6607
Livia & Maya Benson

Single-Serve Chocolate Chip Cookie Skillet

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 1 skillet
Calories: 559
Ingredients Method Nutrition

Ingredients
 
 

Cookie Dough
  • 3 tbsp butter
  • 2 tbsp of packed brown sugar
  • 4 tsp white granulated sugar
  • 1 egg yolk
  • 1/2 tsp of vanilla extract
  • 1/4 cup of All-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp of salt optional if you used salted butter
  • 3 tbsp chocolate chunks/chips
  • 3 tbsp toffee chunks optional
Toppings (optional)
  • 1 tbsp chocolate chips
  • 1 scoop vanilla ice-cream/whipped cream or 2-3 mini scoops
  • 2 tsp caramel sauce
  • 2 tsp chocolate syrup

Method
 

Step 1 – Preheat & Prep
  1. Preheat oven to 350°F (convection). Beat room-temperature butter in a stand mixer or by hand for 1 minute, until slightly off-white.
Step 2 – Add Sugars
  1. Add brown sugar and white sugar to the butter. Beat together for 1–2 minutes until fluffy.
Step 3 – Mix in Wet Ingredients
  1. Add the egg yolk and mix until fully incorporated. Stir in vanilla extract.
Step 4 – Add Dry Ingredients
  1. Add flour, baking powder, and salt. Fold until a cookie dough forms.
Step 5 – Mix in Chocolate & Toffee
  1. Gently fold in chocolate chunks and toffee pieces until evenly distributed.
Step 6 – Prep Skillet & Bake
  1. Butter your cast iron skillet or preferred oven-safe pan. Spread cookie dough evenly into a 5-inch skillet. Sprinkle extra chocolate chips on top. Bake at 350°F for 14–16 minutes.
Step 7 – Add Toppings
  1. Serve fresh with your favorite toppings—ice cream, chocolate syrup, or caramel syrup all work beautifully!
Step 8 – Storage
  1. Highly recommend serving fresh. Store in an airtight container at room temperature for up to 6 days, or in the fridge for up to 10 days.

Nutrition

Calories: 559kcalCarbohydrates: 42gProtein: 4gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 285mgSodium: 447mgPotassium: 106mgFiber: 0.3gSugar: 39gVitamin A: 1324IUVitamin C: 0.1mgCalcium: 112mgIron: 1mg

Tried this recipe?

Let us know how it was!