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Livia & Maya Benson

Single-Serve Cinnamon Roll Cheesecake Cookie Ice-cream

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Prep Time 25 minutes
Cook Time 12 minutes
Cool Time 3 hours
Total Time 3 hours 37 minutes
Servings: 3 cups
Calories: 455
Ingredients Method Nutrition

Ingredients
 
 

Ice-cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 2 tbsp brown sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cinnamon roll cheesecake cookie

Method
 

Step 1: Combine ingredients
  1. Pour the heavy cream, powdered sugar, brown sugar, vanilla extract, and cinnamon into a jar.
Step 2: Whip
  1. Shake the jar for 2–3 minutes (or use a whisk) until the mixture has doubled in size and is light and fluffy.
Step 3: Add cookie
  1. Crumble a cinnamon roll cheesecake cookie into the whipped mixture and gently fold or shake the jar one more time to distribute evenly.
Step 4: Freeze
  1. Transfer to a freezer-safe container if needed and store in the freezer for 2–3 hours, until the ice cream reaches a soft-serve texture.
Step 5: Enjoy
  1. Eat fresh, or store in the freezer for up to two weeks.

Nutrition

Calories: 455kcalCarbohydrates: 16gProtein: 2gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 24mgPotassium: 93mgFiber: 0.4gSugar: 16gVitamin A: 1168IUVitamin C: 1mgCalcium: 66mgIron: 0.2mg

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