Go Back
–+ servings
IMG_6751
Livia & Maya Benson

S’more Cheesecake Cookie Icecream

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Cool Time 3 hours
Total Time 3 hours 37 minutes
Servings: 9 cups
Calories: 274
Ingredients Method Nutrition

Ingredients
 
 

Ice-cream
  • 1 cup whole milk
  • 2 cups heavy cream
  • 2/3 cup powdered sugar
  • 1 tbsp vanilla extract
  • pinch of salt
  • 1 s’more cheesecake cookie

Method
 

Step 1: Mix the base
  1. In a large bowl, combine the whole milk, heavy cream, powdered sugar, and a pinch of salt. Stir until fully combined.
Step 2: Whip
  1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the mixture until fluffy and soft peaks form. Gently fold in the vanilla extract.
Step 3: Add the cookie
  1. Crumble one s’more cheesecake cookie into the whipped mixture and gently fold until the pieces are evenly distributed.
Step 4: Freeze
  1. Transfer the mixture into three pint-sized jars or one large freezer-safe container. Freeze for 2–3 hours, or overnight, until firm.
Step 5: Serve & store
  1. Enjoy straight from the freezer, or store for up to two weeks.

Nutrition

Calories: 274kcalCarbohydrates: 12gProtein: 2gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 25mgPotassium: 93mgSugar: 12gVitamin A: 821IUVitamin C: 0.3mgCalcium: 69mgIron: 0.1mg

Tried this recipe?

Let us know how it was!