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Livia & Maya Benson

Strawberry Cheesecake Cookie Ice-cream

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Prep Time 25 minutes
Cook Time 12 minutes
Cool Time 3 hours
Total Time 3 hours 37 minutes
Servings: 3 cups
Calories: 425
Ingredients Method Nutrition

Ingredients
 
 

Ice-cream
  • 1 cup heavy cream
  • 4 tbsp powdered sugar
  • 2 tsp strawberry extract
  • pinch of salt
  • 1 strawberry cheesecake cookie

Method
 

Step 1: Combine ingredients
  1. Pour the heavy cream, powdered sugar, strawberry extract, and a pinch of salt into a jar or bowl.
Step 2: Whip the mixture
  1. Shake the jar vigorously, or use a whisk, for 2–3 minutes until the mixture has doubled in size and becomes fluffy.
Step 3: Add cookies
  1. Crumble a strawberry cheesecake cookie into the whipped mixture and gently fold it in with a spatula, or shake the jar one more time to distribute evenly.
  2. If you used a bowl, transfer the mixture into a pint-sized container for freezing.
Step 4: Freeze
  1. Store the jar or container in the freezer for 2–3 hours until it reaches a soft-serve ice cream texture.
Step 5: Serve
  1. Enjoy immediately, or keep stored in the freezer for up to two weeks.

Nutrition

Calories: 425kcalCarbohydrates: 13gProtein: 2gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 22mgPotassium: 76mgSugar: 13gVitamin A: 1166IUVitamin C: 0.5mgCalcium: 52mgIron: 0.1mg

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