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Livia & Maya Benson

The Best Iced Caramel Latte

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 224
Ingredients Method Nutrition

Ingredients
 
 

Latte
  • Double-shot espresso sweetened with honey
  • ½ cup milk whole, almond, oat, etc.
  • 2 tbsp creamer brown sugar creamer recommended
  • 1 cup ice or ⅔ cup crushed ice
  • 1 –2 tbsp caramel drizzle for cup + topping
Double-Shot Espresso
Espresso Machine
  • 2 tbsp coffee beans double shot
  • 1 tbsp honey
No Espresso Machine
  • Instant espresso per package instructions
  • ¼ cup water
  • 1 tbsp honey

Method
 

Step 1: Froth the milk (optional)
  1. Add the milk and creamer to a frothing cup or regular cup. Using a milk frother, froth until your desired consistency is reached, about 1–2 minutes. Set aside.
  2. (Frothing is optional—this latte is great either way.)
Step 2: Prep the glass
  1. Drizzle caramel syrup along the inside of a 16 oz glass (or your preferred cup).
  2. Fill the glass with ice.
Step 3: Make the espresso
  1. With an espresso machine:
  2. Add honey to the bottom of your espresso cup, then pull a standard double shot. Stir until the honey dissolves.
  3. Without an espresso machine:
  4. Prepare a double shot of instant espresso according to the package instructions (about ¼ cup total). Stir in the honey until fully combined.
Step 4: Assemble the latte
  1. Pour the hot espresso immediately over the ice.
  2. Add the milk and creamer mixture, then drizzle additional caramel syrup on top, if desired.
Step 5: Serve
  1. Add a glass straw, stir gently, and enjoy!

Nutrition

Calories: 224kcalCarbohydrates: 45gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 65mgPotassium: 329mgFiber: 1gSugar: 41gVitamin A: 198IUVitamin C: 6mgCalcium: 165mgIron: 0.4mg

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