Brownie Balls 2.0
6-Ingredient Brownie Balls
Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 16-18 balls
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Measurements:
(Recipe in grams below!)
Dough
1/2 cup peanut butter
2-scoops (1/2 cup) protein powder
1 cup old-fashioned oats
5 tbsp honey
5 tbsp cocoa powder
1/3 cup milk (I used almond!)
Coating
1 & 1/2 cup semi-sweet chocolate
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Dough
120 grams peanut butter
32 grams protein powder
80 grams old-fashioned oats
140 grams honey
38 grams cocoa powder
48 grams milk (I used almond!)
Coating
255 grams semi-sweet chocolate
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with rubber spatula
2 tbsp cookie scooper
Instructions:
Step 1
In a medium sized bowl, mix together peanut butter and honey.
Step 2
Blend up old-fashioned oats until it turns into a powder.
Add blended oats, protein powder, and cocoa powder into peanut butter-honey mixture. Mix until you get a thick and dry dough.
Step 3
Lastly, slowly mix in milk until dough is nice and soft.
Step 4
Using a 2 tbsp cookie scooper, scoop balls of dough and roll into your hands to smoothen them.
Step 5
Place brownie balls in the freezer for 30-45 minutes.
Step 6
Melt semi-sweet chocolate until smooth.
Individually coat each brownie ball in the chocolate and place back in fridge to cool for another 15 minutes.
Step 7
Eat fresh or store in a chilled environment for up to 14 days!