Peanut-Butter Oreo Truffles (shaped like Popsicles)
Scroll to find recipe and step by step instructions.
Servings Size:
makes 12 popsicles
Measurements:
(Recipe in grams below!)
Oreo Truffle
20 Oreos
4 oz cream cheese (half a block)
1/2 cup peanut-butter
Coating
2 cups white chocolate
pink food coloring
1 tbsp vegetable oil
Decorations
sprinkles or crushed candies
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Put Oreos into a food processor and grind until there are small chunks (20-30 seconds).
Step 2
In a large bowl, add crushed Oreos, peanut-butter, and room-temperature cream cheese and mix until evenly incorporated.
Step 3
Scoop 1 & 1/2 tbsp of peanut-butter oreo truffle mixture into each popsicle mold—smooshing down to evenly disperse it. Insert popsicle stick into each one and let them chill in fridge or freezer for 15-30 minutes.
Step 4
Heat up white chocolate in a microwaveable safe bowl/cup in 30-second intervals until fully melted. (If you want to dye the chocolate pink, add vegetable oil to the chocolate to thin it out.)
Step 5
Remove popsicles from molds and dip each one into chocolate. Place them onto parchment paper to cool and add decorations.
Step 6
Let them cool completely (place back into fridge/freezer if needed).
Step 7
Eat fresh or keep in cooled environment for up to a week!
