Mint Oreo Cheesecake Cookie Ice-cream

Mint Oreo Cheesecake Cookie Jar Ice-cream

Scroll to find recipe and step by step instructions.

Servings Size:

• makes approximately 1 jar of icecream

Measurements:

(Recipe in grams below!)

Ice-cream

• 1 cup heavy cream

• 4 tbsp powdered sugar

• 2 tsp vanilla extract

• pinch of salt

• 1 mint Oreo cheesecake cookie

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Why measure in grams?

If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.

A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.

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Measurements In Grams:

Ice-cream

• 240 grams heavy cream

• 32 grams powdered sugar

• 6 grams vanilla extract

• pinch of salt

• 1 mint Oreo cheesecake cookie

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Kitchen Equipment

• jar

• large cookie scooper (~1/3 cup)

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Instructions:

• Step 1

• Pour heavy cream, powdered sugar, vanilla extract, and a pinch of salt into a jar.

• Step 2

• Shake jar for 2-3 minutes until mixture has doubled in size.

• Step 3

• Lastly, crumble a mint Oreo cheesecake cookie into the ice-cream and shake jar one more time.

• Step 4

• Store jar in the freezer for 2-3 hours until it is an ice-cream/soft-serve texture.

• Step 5

• Eat fresh or store in freezer for up to two weeks.