Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 14 cookies
Measurements:
(Recipe in grams below!)
Cookie Dough
1 cup butter (browned)
3/4 cup granulated sugar
1/3 cup brown sugar
1 egg
2 tsp vanilla extract
1 tbsp molasses (optional)
1 & 3/4 cups All-Purpose Flour
1 & 1/2 cup old fashioned oats
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
Coating
1/2 cup granulated sugar
1 tbsp cinnamon
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Cookie Dough
226 grams butter (browned)
150 grams granulated sugar
70 grams brown sugar
1 egg
6 grams vanilla extract
16 grams molasses (optional)
210 grams All-Purpose Flour
240 grams old fashioned oats
4 grams baking soda
2 grams baking powder
4 grams cinnamon
Coating
100 grams granulated sugar
6 grams cinnamon
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
oven tray
parchment paper
large cookie scooper (~1/3 cup)
circular cup/cookie cutter (optional)
Instructions:
Step 1
Add butter to a medium sized saucepan over medium/low heat. Swirl pan every 30-60 seconds for 8-10 minutes (or until butter turns a golden brown color). Let cool for 10-20 minutes.
Beat room temperature butter (browned), brown sugar, and granulated sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Step 2
Mix in egg, vanilla extract, and molasses until combined.
Step 3
Add All-Purpose flour, baking powder, baking soda, crushed Oreos, and chocolate chunks/chips into the mixture. Fold in dry ingredients.
Preheat oven to convection 350 degrees Fahrenheit.
Step 4
Mix cinnamon and granulated sugar in a separate bowl.
Scoop 1/3 cup of cookie dough, roll until smooth, and then roll in granulated sugar & cinnamon mixture, and place cookie dough balls on a parchment paper lined tray.
Step 5
Bake cookies for 10-11 minutes.
Step 6
For perfectly circular cookies, use a circular bowl/cup/cookie cutter and swirl around your fresh cookie to make edges clean.
Then let cookies sit on tray for about 10 minutes before removing.
Step 7
Eat fresh or store in an air-tight container for up to 8 days!
