Scroll to find recipe and step by step instructions.
Servings Size:
makes approximately 9 bars (3x3)
Measurements:
(Recipe in grams below!)
Cookie Dough
1 cup butter
3/4 cup granulated sugar
1/3 cup brown sugar
1 egg
2 tsp vanilla extract
1 tbsp molasses
2 & 3/4 cups All-Purpose Flour
1 sleeve graham crackers
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1 cup chocolate chunks/chips (for the second portion of dough)
Cream Cheese Filling
1/2 block cream cheese
2/3 cup powdered sugar
1 tsp vanilla extract
1 cup marshmallow fluff
Why measure in grams?
If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!
Measurements In Grams:
Cookie Dough
226 grams butter
150 grams granulated sugar
70 grams brown sugar
1 egg
6 grams vanilla extract
16 grams molasses
240 grams All-Purpose Flour
140 grams graham crackers
4 grams baking soda
2 grams baking powder
2 grams cinnamon
170 grams chocolate chunks/chips (for the second portion of dough)
Cream Cheese Filling
1/2 block cream cheese (4 oz)
80 grams powdered sugar
3 grams vanilla extract
128 grams marshmallow fluff
Kitchen Equipment
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
8’x8’ square pan
parchment paper
Instructions:
Step 1
Preheat oven to convection 350 degrees Fahrenheit.
Mix room temperature cream cheese, powdered sugar, vanilla extract, and marshmallow fluff in a bowl.
Step 2
Beat room temperature butter, granulated sugar, and brown sugar with a whisk or paddle attachment (stand mixer) until mixture turns an off-white color (1-2 minutes).
Mix in egg, vanilla extract, and molasses until combined.
Step 3
Add All-Purpose flour, crushed graham crackers, baking powder, baking soda, and cinnamon into the mixture. Fold in dry ingredients.
Step 4
Place about 2/3rd’s of cookie dough into parchment paper lined square pan (8’x8’) and spread out evenly.
Spread out marshmallow cream cheese mixture on top of this and then mix in chocolate chunks/chips to the rest of cookie dough and place on top in chunks.
Sprinkle extra chocolate and graham cracker chunks on top (optional).
Step 5
Bake cookie bars for 30-32 minutes.
Step 6
Then let cookie bars chill for 45-60 minutes before cutting 3x3.
Step 7
Eat fresh or store in a chilled environment for up to 8 days!
