Single Blueberry Muffin

muffins
Written By Livia Benson

Single Blueberry Muffin

Scroll to find recipe and step by step instructions.

Servings Size:

  • makes 1 muffin

Measurements:

(Recipe in grams below!)

  • 1 tbsp butter

  • 2 tbsp granulated sugar

  • 2 tsp egg white

  • 1/4 tsp vanilla extract

  • 2 tbsp All-Purpose Flour

  • 1/4 tsp baking powder

  • 2 tsp milk

  • 3 tbsp blueberries (14-16 blueberries)

Why measure in grams?

If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.

A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar—though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.

Food scales are such an amazing and cheap investment to make for your kitchen because they will allow you to copy recipes perfectly because they are far more reliable and allow you to not use as many dishes! Click here to order a food scale!

Measurements In Grams:

  • 15 grams butter

  • 25 grams granulated sugar

  • 12 grams egg white

  • 1 gram vanilla extract

  • 16 grams All-Purpose Flour

  • 1 gram baking powder

  • 12 grams milk

  • 20 grams blueberries (14-16 blueberries)

 

Kitchen Equipment

  • Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula

  • cupcake pan

  • parchment paper

 

Instructions:

  • Step 1

  • Preheat oven to convection 375 degrees Fahrenheit.

  • Combine butter and sugar.

  • Step 2

  • Mix in vanilla extract and egg white until mixture is fairly smooth.

  • Add flour and baking powder. Fold dry ingredients into your batter until it is fully incorporated.

  • Step 3

  • Stir in milk until batter is smooth.

  • Step 4

  • Put blueberries and an extra tsp of flour into a bowl and mix together. (Coating blueberries in flour allows them to not sink while cooking.)

  • Step 5

  • Add muffin batter into a cupcake liner in your pan. Sprinkle 1 tbsp of sugar on top and bake at 375 degrees Fahrenheit for 24-25 minutes.

  • Let sit for 10 minutes before removing from pan and you are done!

Livia Benson
Previous

Oreo Cheesecake Bars (No-Bake)
Next

Nutella Stuffed Cookies