3-Ingredient Blueberry Syrup
Iced Blueberry Pancake Latte
Serving Size
6-8 oz
Measurements (Cups):
Scroll to find measurements in grams.
Syrup
1/2 cup granulated sugar
1/2 cup water
1/2 cup frozen/fresh blueberries
This can be made as a hot latte too! :)
The Casabrew is my go-to espresso machine because it is cheap (compared to others) and small, so it fits in every crevice of your kitchen!
I also have the Ultima Cosa espresso machine from Walmart (shown in this picture). Though the wand is not as strong as the Casabrew and it is a bit larger due to the built-in grinder.
Measurements (Grams):
Syrup
100 grams granulated sugar
118 grams water
95 grams frozen/fresh blueberries
Instructions
Step 1
In a small saucepan, mix together granulated sugar and water over medium-low heat, until sugar is fully dissolved (2-3 minutes).
Step 2
Pour blueberries into the sugar-water mixture, and continue mixing on medium-low heat for 7-8 minutes.
Step 3
Pour mixture into cheesecloth or sifter to get rid of unwanted chunks.
Let cool and enjoy in coffees and other drinks!
