Dubai Chocolate Bar Latte
Pistachio Mocha Latte
(no granulated sugar added)
Serving Size
12 oz drink
Measurements (Cups):
Scroll to find measurements in grams.
Latte
double-shot of espresso
1 tbsp chocolate syrup
2 tbsp pistachio syrup
2/3 cup milk (whole, almond, oat, etc)
1 tbsp creamer (whole, almond, oat, etc)
Double-Shot of Espresso
(with Espresso-Machine)
16 grams coffee beans (double-shot)
(without Espresso-Machine)
instant espresso (amount depends on packaging’s instructions)
1/4 cup water
This can be made as a hot latte too! :)
The Casabrew is my go-to espresso machine because it is cheap (compared to others) and small, so it fits in every crevice of your kitchen!
I also have the Ultima Cosa espresso machine from Walmart (shown in this picture). Though the wand is not as strong as the Casabrew and it is a bit larger due to the built-in grinder.
Measurements (Grams):
Latte
double-shot of espresso
15 grams chocolate syrup
30 grams pistachio syrup
160 grams milk (whole, almond, oat, etc)
15 grams creamer (whole, almond, oat, etc)
Double-Shot
(with Espresso-Machine)
16 grams coffee beans (double-shot)
(without Espresso-Machine)
instant espresso (amount depends on packaging’s instructions)
60 grams water
Instructions
Step 1
Using a milk frother, froth your milk, creamer, and pistachio syrup together until desired consistency (1-2 minutes).
Step 2
Take a 16 oz cup and drizzle a pistachio syrup along the inner sides (this is optional).
Add your ice into cup.
Step 3
Prepare double-shot of espresso:
With espresso machine: add chocolate syrup to the bottom of your espresso cup and then prepare a normal double shot over the syrup.
Without espresso machine: prepare an instant shot of espresso (2x) according to packaging. With a double-shot it should come out to around 1/4 a cup of espresso. Once shot is made, add chocolate syrup and mix it in until combined.
Step 4
Add chocolate espresso into your cup, over your ice.
Add fluffed pistachio milk over the espresso and you are done!
Step 5
I then love to add my favorite glass straws and extra syrup drizzle!
Enjoy!