Dark Chocolate Overnight Oats

Mush Copycat Overnight Oats

• 3-4 servings

Measurements:

• 1 & 1/2 cup almond milk

• pinch of salt

• 1 & 1/2 cup rolled oats

• 6 pitted dates

• 2 tbsp cocoa powder

• 1 tsp vanilla extract (optional)

Measurements in Grams:

• 336 grams almond milk

• pinch of salt

• 135 grams rolled oats

• 42 grams pitted dates

• 15 grams cocoa powder

• 4 grams vanilla extract (optional)

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Instructions

Step 1

• In a food processor blend almond milk, pitted dates, cocoa powder, pinch of salt, and vanilla extract, until there are no date chunks.

Step 2

• Pour oats into individual containers (for 3-4 days of meal prep) or one big container.

Step 3

• Pour and equal amount (or all if using one container) of date-sweetened milk mixture over the oats.

Step 4

• Mix until evenly combined and place in the refrigerator for a minimum of 2 hours (preferably overnight). Then enjoy fresh or keep in refrigerator for up to 10 days!