Pesto Breakfast Tacos

Pesto Egg & Ham Breakfast Tacos

• serving size: 2 tacos

Measurements:

• 2 corn tortillas

• 2 eggs

• 4 slices deli ham

• 2 tbsp pesto

Measurements in Grams:

• 45-50 grams corn tortillas

• 2 eggs

• 56 grams deli ham

• 32 grams pesto

---

Instructions

Step 1

• Spread pesto onto your tortillas.

• Heat a pan on the stove top at medium-low heat. Butter/oil the pan and place tortillas onto pan.

Step 2

• While tortillas are getting crispy, heat another pan on medium-low heat, to cook your eggs.

• Butter/oil this pan and cook your eggs in a scramble.

• Remember to watch your tortillas until they are crispy to your liking.

Step 3

• Slice deli ham into small chunks and throw it into pan with your scrambled eggs. Stir ham chunks into scrambled eggs.

Step 4

• Scoop ham and eggs into the crispy pesto tortillas and enjoy!