The Best Basil Pesto

Small Batch of Homemade Pesto

• 1/4 cup pesto

Measurements:

• 1 clove garlic

• pinch of salt

• pinch of black pepper

• 1/2 cup fresh basil

• 2 tbsp parmesan cheese

• 1 tsp lemon juice

• 2 tbsp olive oil

Measurements in Grams:

• 1 clove garlic

• pinch of salt

• pinch of black pepper

• 12 grams fresh basil

• 30 grams parmesan cheese

• 5 grams lemon juice

• 30 grams olive oil

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Instructions

Step 1

• In a food processor or using a mortar and pestle, crush garlic, salt, black pepper, and fresh basil together.

Step 2

• Once basil is crushed very finely, add parmesan cheese, lemon juice, and olive oil. Mix until everything is well combined.

Step 3

• Enjoy fresh or store in fridge for up to a month!