Valentines Rice Krispie Treats
These Valentine’s Rice Krispie Treats are the kind of dessert that instantly brings out your inner kid, but with a festive, heart filled twist. Soft, gooey, and packed with colorful Valentine’s M&Ms and melty chocolate, they’re the perfect no-bake treat for celebrating love, friendships, or just an excuse to make something sweet. Whether you’re whipping these up for a classroom party, a Galantines get-together, or a cozy night in, these treats are simple, nostalgic, and guaranteed to put a smile on everyone’s face!
Make Them Your Own
The best part about these Valentine’s Rice Krispie Treats? You can customize them however you like! Swap out the M&Ms for any candy, add sprinkles, drizzle chocolate or caramel on top, or even fold in dried fruits or nuts. Want a rainbow twist instead of just pink and reds? Go for it! These treats are a blank canvas for creativity, so you can make them perfectly suited to your taste and maybe sneak a few extra bites while you’re at it!
Even if Valentines Day isn’t usually your thing, these Rice Krispie treats might just win you over. There’s something about sweet, crispy, marshmallow-y bites loaded with colorful candies that makes the holiday feel playful and fun instead of serious. No pressure, no sappy stuff, just a really good treat that happens to be festive. Think of them as an excuse to mix, squish, and enjoy something sweet, whether you’re celebrating love, friendship, or just your love for dessert!
Why I Measure in Grams (and You Might Want To, Too)
If you’ve ever made the same recipe twice and gotten two totally different results, the measuring method is often the reason.
Professional bakeries almost always measure by weight, not volume. Measuring cups leave room for inconsistency—especially with ingredients that pack differently depending on how you scoop or pour them. A scale removes all of that guesswork.
One of the biggest offenders is sugar. Different sugars (and even the same sugar measured by different people) can vary wildly in volume, but 100 grams is always 100 grams. Measuring by weight gives you repeatable, bakery-consistent results and cuts down on extra dishes at the same time.
A food scale is one of the best (and most affordable) investments you can make for your kitchen if you love baking and want your recipes to turn out exactly the same every time.
Ingredients To Prepare
Before baking, take a few minutes to gather the ingredients below and to ensure that they are sweet, crispy, and perfectly on theme!
Once you have all of the ingredients ready to go, you’re officially set up for Valentine Rice Krispie success. I always recommend measuring everything out ahead of time so the process is smoother, and you can focus on making the best rice crispies possible!
Valentines Rice Krispie Treats
Ingredients
- 3 cups mini marshmallows
- 5 cups Rice Krispy cereal
- 3 tbsp butter
- 1 tbsp vanilla extract
- 1 cup mini marshmallows
- 1 cup M&M’s
- caramel milk chocolate Ghirardelli chocolate
Method
- In a large microwave-safe bowl, melt the butter and mini marshmallows in two 30-second intervals, stirring well between each, until smooth and fully combined.
- Stir in the vanilla extract until evenly mixed.
- Add the Rice Krispies cereal to the marshmallow mixture and gently fold until all the cereal is coated.
- Mix in the M&M’s and any extra marshmallows until evenly distributed.
- Transfer the mixture to a parchment paper–lined square pan. Gently press it down with a spatula and sprinkle chocolate on top.
- Let the bars chill for 60–90 minutes, then cut into 3×3 squares. Enjoy fresh or store in an airtight container for up to 8 days!
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!
Is the butter salted or unsalted?