Add fresh blueberries and lemon juice to a blender. Blend until completely smooth.

In a bowl, combine the blueberry puree, honey, vanilla extract, lemon extract, and lemon zest.

Add blended oats (oat flour) and protein powder, mixing until a thick, dry dough forms.

(PS: Highly recommend KOIA Protein Powder — use my 20% off discount code!)

Slowly mix in milk until the dough becomes soft and easy to work with.

Using a 2 tbsp cookie scooper, scoop the dough and roll into smooth balls with your hands.

Place the lemon blueberry balls in the freezer for 30–45 minutes to firm up.

Melt white chocolate until smooth. If desired, mix in a little lemon extract.

Dip each ball into the chocolate and place back in the fridge to set for about 15 minutes.

Enjoy fresh or store in a chilled environment for up to 14 days.