Lemon Blueberry Balls
These healthy lemon blueberry balls are like a little bite of sunshine. Bright, zesty lemon paired with sweet bursts of blueberry makes them taste fresh, light, and super refreshing, perfect for when you want something sweet but not heavy. They’re made with simple, whole ingredients and come together in no time, making them an easy grab and go snack or pre workout snack. Think of them as the kind of snack that feels energizing and summery, but still so delicious!
Secret Tip for Easy Swaps and Flavor Twists
Here’s a secret tip for making these lemon blueberry balls even more versatile. This recipe uses blended blueberries for a naturally sweet, chewy texture, and that lovely blueberry flavor, but if the blueberries feel a little too tricky to prep or you’re short on time, you can easily swap them for any dates or applesauce, or even any seed butter. If lemon blueberry isn’t quite what you’re craving, don’t worry, we have a whole lineup of other flavors to try, from Espresso and Brownie Balls to Cinnamon Roll, Pumpkin, and so many more!
Dipping cookie dough balls can feel a little tricky, but here’s a secret for the perfect results. Freeze the lemon blueberry balls completely before dipping and the chocolate sets quickly with no melty disasters (we’ve all been there). Not in the mood to coat the whole thing? Just dip the bottoms and let them chill on parchment paper. Once the chocolate is fully set, it should peel right off the paper, leaving you with perfect, chewy little lemon blueberry bites that are as fun to eat as they are to make. If you’re up for a little extra flair, drizzle the leftover chocolate on top for a pretty, bakery-style finish that adds a touch of chocolatey charm!
Why I Measure in Grams (and You Might Want To, Too)
If you’ve ever made the same recipe twice and gotten two totally different results, the measuring method is often the reason.
Professional bakeries almost always measure by weight, not volume. Measuring cups leave room for inconsistency—especially with ingredients that pack differently depending on how you scoop or pour them. A scale removes all of that guesswork.
One of the biggest offenders is sugar. Different sugars (and even the same sugar measured by different people) can vary wildly in volume, but 100 grams is always 100 grams. Measuring by weight gives you repeatable, bakery-consistent results and cuts down on extra dishes at the same time.
A food scale is one of the best (and most affordable) investments you can make for your kitchen if you love baking and want your recipes to turn out exactly the same every time.
⟵ Affordable Amazon Kitchen Scale (only $6!)
5 More Healthy Balls Recipes
Try Healthy Cookie Dough Balls!
Try Healthy Brookie Balls!
Try Healthy Cinnamon Roll Balls!
Try Healthy Oreo Balls!
Try Healthy Pumpkin Bread Balls!
Ingredients To Prepare
Before baking, take a few minutes to gather the ingredients below and to ensure that they are soft, chewy, and perfectly delicious!
Once you have all of the ingredients ready to go, you’re officially set up for lemon blueberry ball success. I always recommend measuring everything out ahead of time.
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I started using this protein powder when it first launched, and it’s become one of those things I rebuy every month without a second thought. The vanilla genuinely tastes like vanilla ice cream, and the chocolate just like your favorite soft serve. It doesn’t have that chalky texture or heavy protein taste, which I am so grateful for.
Most mornings, I stir this into my coffee or matcha, toss it into smoothies, or even add it to no-bake balls like these! I’ve even baked with it, and it works so well. The ingredients list is so simple, and the one bag will last me about a month if I am using it daily–which is a really practical and healthy swap for some of my coffee shop runs!
Lemon Blueberry Balls
Ingredients
- 1/2 cup blueberries
- 2- scoops 1/2 cup protein powder
- 1 1/2 cup old-fashioned oats
- 5 tbsp honey
- 1 lemon zest
- juice from 1 lemon
- 1/4 cup milk I used almond!
- 1 tsp lemon juice
- 1 tsp vanilla
- 1 1/2 cup white chocolate
- 1 tsp lemon extract
Method
- Add fresh blueberries and lemon juice to a blender. Blend until completely smooth.
- In a bowl, combine the blueberry puree, honey, vanilla extract, lemon extract, and lemon zest.
- Add blended oats (oat flour) and protein powder, mixing until a thick, dry dough forms.
- (PS: Highly recommend KOIA Protein Powder — use my 20% off discount code!)
- Slowly mix in milk until the dough becomes soft and easy to work with.
- Using a 2 tbsp cookie scooper, scoop the dough and roll into smooth balls with your hands.
- Place the lemon blueberry balls in the freezer for 30–45 minutes to firm up.
- Melt white chocolate until smooth. If desired, mix in a little lemon extract.
- Dip each ball into the chocolate and place back in the fridge to set for about 15 minutes.
- Enjoy fresh or store in a chilled environment for up to 14 days.
