Golden Oreo Cookies
These Golden Oreo cookies take the classic Oreo experience and turn it into a full-on cookie treat. Starting with a soft, buttery golden cookie base, each one is topped with a generous swirl of fluffy vanilla frosting that’s sweet, creamy, and perfectly nostalgic. Every bite gives you that familiar Oreo vibe, just soft, warmer, and easier to savor. They’re simple enough to enjoy any day, but special enough to share at parties, bake sales, or just because you deserve a little treat. Honestly, one cookie is never enough!
Decorate Your Way
When it comes to decorating these Golden Oreo Cookies, you’ve got total creative freedom. Pipe the vanilla frosting on with a piping bag and your favorite tip for a classic, bakery style swirl, use a plastic bag with a snipped corner for something quick and easy, or just spread it on with a spoon for a more casual, cozy look. You can keep them simple, or add sprinkles, Oreo crumbles, or any little topping you love, each cookie can be its own mini masterpiece, and honestly, the more fun you have decorating, the better they taste!
Why I Measure in Grams
…and you might want to, too
If you’ve ever made the same recipe twice and gotten two totally different results, the measuring method is often the reason.
Professional bakeries almost always measure by weight, not volume. Measuring cups leave room for inconsistency—especially with ingredients that pack differently depending on how you scoop or pour them. A scale removes all of that guesswork.
One of the biggest offenders is sugar. Different sugars (and even the same sugar measured by different people) can vary wildly in volume, but 100 grams is always 100 grams. Measuring by weight gives you repeatable, bakery-consistent results and cuts down on extra dishes at the same time.
Use This Buttercream for Anything!
The Best Buttercream Frosting Recipe
Ingredients To Prepare
Before baking, take a few minutes to gather the ingredients below and to ensure that they are soft, chewy, and perfectly nostalgic!
Once you have all of the ingredients ready to go, you’re officially set up for Golden Oreo Cookie success. I always recommend measuring everything out ahead of time so the process is smoother, and you can focus on making the most delicious cookies possible!
Golden Oreo Cookies
Ingredients
- 1 cup butter
- 1/3 cup white granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 2 tsp vanilla
- 1 tbsp molasses
- 1 2/3 cup all purpose flour
- 12 golden oreos only the cookie part, save filling for frosting!
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 5 crushed golden oreos
- 1/2 cup butter
- 1/4 cup oreo filling
- 3 cups powdered sugar
- 3 tbsp heavy cream or milk
- 1/2 tsp vanilla extract
Method
- Preheat the oven to 350°F (convection) and line a baking sheet with parchment paper.
- In a stand mixer or with a hand mixer, beat the room-temperature butter for 3–5 minutes, until pale and off-white.
- Add the granulated sugar and brown sugar. Beat for about 2 minutes, until the mixture is light and fluffy.
- Mix in the egg until fully incorporated.
- Add the vanilla extract and molasses and mix until smooth.
- Add the all-purpose flour, baking soda, baking powder, salt, and crushed Oreos.
- Mix on low speed (or fold by hand) just until a thick dough forms.
- Optional: Fold in extra Oreo chunks (about 5 crushed cookies) for added texture.
- Scoop ⅓-cup portions of dough and place one test cookie on the baking sheet.
- Bake to check dough spread and oven temperature before baking the full batch.
- Once the test cookie looks right, place remaining dough balls on the baking sheet, spacing evenly (about 6 cookies per tray).
- Lightly flatten the dough balls, if desired.
- Bake for 10–11 minutes, until the edges are set and the centers remain soft.
- Immediately after baking, use a round bowl or cup to gently swirl around each cookie to create clean, circular edges.
- Let cookies rest on the baking sheet for about 10 minutes before transferring.
- Beat the butter and Oreo filling together until light and off-white.
- Gradually add the powdered sugar until fully incorporated.
- Add the heavy cream and extracts, then whip until light and fluffy.
- Optional: Fold gently with a spatula to release air bubbles before piping.
- Frost the cooled cookies and decorate with toppings of choice (mini Golden Oreos work great).
- Store cookies in the refrigerator for up to 12 days, or at room temperature for up to 10 days.
Wow
I’m going to try thos